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Managing Airports 4th Edition: An international perspective, by Anne Graham

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Review

'Anne Graham’s book should be essential reading for anyone working, analyzing, investing, studying or just generally interested in the airport industry. It is one of the few books dedicated to the topic of airport management at an international level and it manages to capture the key fundamentals of the industry in a clear and concise way. Many of the issues raised in the book are timely, important, challenging and controversial, and Dr. Graham analyses these in detail, providing the essential background and presenting the perspectives of the different players. Managing Airports has become a true classic of the airport industry literature.'- Dr. Rafael Echevarne, Director, Economics and Program Development, ACI World 'Managing Airports’ status as “ the top must read” for airport professionals, academics and researchers remains unaltered, especially with this new fourth edition.   There have been significant changes in airport management since 2008, namely, the shifting balance of power towards emerging markets, increasing emphasis on service quality and enhancing the passenger experience and the airport having to cope with more challenging capital market conditions post-2008.  All of these pressing issues have been incorporated in this new fourth edition. Readers will especially appreciate new chapters on airport operations and airport service quality which reflects the extent to which a growing number of airport operators have re- focussed in recent years on try to deliver an improved airport experience for their customers.' - Dr. Romano PagliariSenior Lecturer, Department of Air Transport, Cranfield University 

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About the Author

Dr Anne Graham is a Reader in Tourism and Transport at the University of Westminster, UK.

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Product details

Paperback: 344 pages

Publisher: Routledge; 4 edition (November 8, 2013)

Language: English

ISBN-10: 0415529417

ISBN-13: 978-0415529419

Product Dimensions:

7.4 x 0.8 x 9.7 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

3.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#868,113 in Books (See Top 100 in Books)

Comprehensive with up to-date information on airports around the worldA must read for those wanting to know more on the aviation industry

Very disappointed this ebook does not show page numbers, no way to reference. Don't buy if you need to reference including page numbers. How does Amazon and seller expect students to use this book? suppose I'm in class and tutor says go to page 100, really disappointed.

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Download Handbook of Local Anesthesia - Book and DVD Package

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Handbook of Local Anesthesia - Book and DVD Package

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Product details

Paperback: 409 pages

Publisher: Mosby; 6 edition (April 9, 2012)

Language: English

ISBN-10: 9780323074124

ISBN-13: 978-0323074124

ASIN: 032307412X

Product Dimensions:

8.8 x 1.5 x 11 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#822,577 in Books (See Top 100 in Books)

I'm very familiar with Dr. Stanley Malamed's Local Anesthesia handbook since I was a student in USC School of Dentistry where Dr. Malamed taught and trained me in Local Anesthesia. Time and again afetr practicing for 25 years I go back to this book for reference. The new edition is again a wonderful and comprehensive textbook that every dentist and dental student should have in their library. Dr. Malamed has not left anything unexplained clearly in the science of local anesthesia. Most of all the accompanying DVD ia a fantastic reference that will refine any clinician's skills.

When the school told me the book my dentist had given me was way too outdated for the course, I had to move fast and get something newer. I got in in just a few days. Way before the estimated delivery date which gave me extra study time. I chose the book and DVD combo to help me absorb it all quicker. I love, love it!! The course is in 2 weeks and I feel prepared enough to pass the pre-test.

Requirement for a course. Best price & received quickly!!

Excellent book, highly recommend. Dvd is a good addition may help to visualized injection techniques.

clarity of pictures and explanations made easier to learn about anesthesia, dvd very helpful for practical use, great price for combo.

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Product details

File Size: 18586 KB

Print Length: 288 pages

Publisher: Family Health Publications (December 22, 2015)

Publication Date: December 22, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B019PUAUUK

Text-to-Speech:

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Amazon Best Sellers Rank:

#66,100 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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I like the Calorie, Fat and Carb Counter book. I prefer having a paper copy of calorie counts, etc so I can browse through it before shopping. It seems easier than browsing online. This one also has color photos of the foods. It's a good book. I got the larger print and I like that.

I bought the small and large print version of this book. It has a lot of information in it besides just calories. I like it very much.

A friend had loaned me her copy of an older version of this handy guide, and it helped me with deciding what foods were lower in carbs (even fast foods from restaurants), so without any hesitation, I purchased my own book... and I was delighted to find the latest version in a larger print😳.

I ordered this book because I needed to lose weight and I am so glad I did! This book helped me see how much I was really eating calorie, fat, and carb wise. It really put my eating into perspective. I didn't think I was eating all that much, but after checking out the fat, carbs and calories of the foods I normally eat I found that I was missing the mark by a long shot! I started keeping a food diary of everything I ate and the calories, fat, and carbs ( this book is great). This book has dietary data on hundreds of restaurants and meals served so you can chose from the lighter fare when dining out and still keep your diet on track. It also has other important diet tips and useful information for health conscious people. I also bought a copy for a neighbor who is watching her weight. I very highly recommend this book!

Not great, but adequate. Difficult to search, not much info per listing. More info on name brand items as opposed to food for ingredients for home cooked dishes. So not real practical for the home dietician coming up with their own diet or personalized recipes.

I have used this food diary for 15 months, and lost 80 pounds by eating regular food, not diet food. I don't deprive myself, I was unable to exercise for 6 months of that time due to the need for a hip replacement, and then from rehab after the surgery. The doctor says I am losing the weight the absolute best way: slowly, and should lose no more than 20 pounds now. I like the making of goals, keeping track of water I drink, logging my weight, my measurements, my daily calories and my weekly total. The large print gives room for more writing, and has a really nice spiral binder.

This book is great if you count fat grams & calories. I have used it plus 150+ minutes of exercise a week. I have slowly but steadily lost about 30 pounds. It lists fast food places food items besides everyday foods I eat @ home. I recommend once you see how much fat is in the foods, you will want to eat differently. I did!! Now I make such better choices. This book if used daily @ each meal it can make a big difference in your life it did mine. No longer stay in the dark about how much fat is in your favorite foods. I have learned to bank my fat & calories for special foods on occasion.

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Free Ebook The Elements of Style: A Practical Encyclopedia of Interior Architectural Details from 1485 to the Present

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Review

Colonial Homes Magazine A brilliantly rendered compendium that has no peer in the field of traditional design. -- Review

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About the Author

Stephen Calloway, general editor and contributor of the Early Georgian and Regency period chapters, is a former curator of paintings at the Victoria and Albert Museum in London. He is a full-time writer, lecturer, and consultant on architecture, interior design, and the history of taste. His books include Twentieth Century Decoration and Baroque Baroque, and he writes regularly for a number of periodicals including The World of Interiors, House and Garden, and Elle Decoration.

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Product details

Hardcover: 568 pages

Publisher: Simon & Schuster; Revised, Subsequent edition (March 4, 1997)

Language: English

ISBN-10: 0684835215

ISBN-13: 978-0684835211

Product Dimensions:

9 x 1.6 x 11 inches

Shipping Weight: 5 pounds

Average Customer Review:

4.6 out of 5 stars

37 customer reviews

Amazon Best Sellers Rank:

#413,959 in Books (See Top 100 in Books)

Whenever I'm starting a new design project and need ideas or want to make sure I'm staying within historical parameters, I run to this book. It is by far the most complete, single source graphic index of architectural detail history. The illustrations and photographs give me a positive check to make sure I'm staying on track....or just provide inspiration if I need that spark to get me started on something new and wonderful. It's one of the most treasured books on my shelf, and one every designer, especially younger people would enjoy owning. If you want to give a great graduation present to someone with architectural design, remodeling, restoration or furniture design in their future, this is a great gift.

This book is a wonderful introduction to a new student of architecturaldetails, and it's also an invaluable resource for experienced designersand architects.

Great book for reference. detail of historic construction technique. great for interior designer/ architects/ construction. anyone interested in residental design and detail.

i have older version, but am very happy with the variety of visual differences of many architecture periods. a good treatment with many drawings. excellent.

This beautiful volume is more than just a reference work on architecture: It is a well-written history of the evolution of design and style in buildings, a true delight to read. The book is profusely illustrated, with each carefully explained. For those who wish to use "The Elements of Style" strictly as a reference work, the book is well organized, making finding what one is looking for a simple task. Well done.

Great clear illustrations with some brief information about the example without getting too bogged down in detail.

So helpful! Only goes up to 1994, but gets the job done. Especially for the price

This book contains many beautiful pictures, which are key to defining period style furniture adn architecture. The chapters are clearly defined and arranged in a logical, easy to use manner. It is a must for anyone seeking a career in Historical Preservation.

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Philip's Moon Map

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Take a walk on the near side of the moon! More than 500 physical features are named and indexed: maria, walled plains and craters, mountains, valleys and rilles. See where the Luna, Ranger, Surveyor, and Apollo spacecraft landed, and get the history of the moon's geology (such as its origins and seismic activity), as well as the latest findings on the moon's composition. There are statistics, information on gravity and atmosphere, comparisons with the five largest satellites of the solar system, and a discussion of the moon's scientific importance.

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Product details

Paperback

Publisher: Philip's; Revised edition (January 1, 1999)

Language: English

ISBN-10: 0540012084

ISBN-13: 978-0540012084

Product Dimensions:

7.2 x 0.2 x 10 inches

Shipping Weight: 4 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#1,761,188 in Books (See Top 100 in Books)

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The global Islamic banking industry has continued to growstrongly over the past three decades. Indonesia, with the highestMuslim population in the world and a supportive government, hasshown some of the greatest potential. It posted a growth rate ofmore than forty percent over the past sevenyears—significantly higher than other areas of the world.Until recently, information about Indonesian Islamic finance andeconomics has been hard to find. That's why author Rifki Ismal, aleading authority on the emerging Indonesian Islamic financemarkets, has written Islamic Banking in Indonesia. Engagingand accessible, this reliable resource skillfully covers the mostessential issues in this field—from risk management andindustrial operations to depositors' characteristics and Islamicmonetary operations.Containing comprehensive and high-quality research, IslamicBanking in Indonesia provides you with valuable insightson:Programs to help develop the Indonesian Islamic bankingindustryLiquidity risk issues based on conventional and Islamicperspectives, as well as the experiences of the Indonesian Islamicbanking industryThe performance of the Indonesian Islamic banking industry,including the highs and lows of its growthAssessing the risk-capturing liquidity index; strengthening andimproving liquidity management in Islamic banks; and assessing thesupply and demand of liquidity in Islamic banksResearch related to withdrawal risk and bankruptcy risk inIslamic banks, including a survey of withdrawal risk andeconometric modellingIssues related to the efficient portfolio frontier, such as thevolatility of a bank's return and the moral hazard problem found inMurabahah financingWritten to fulfill the demands and expectations of anyoneinterested in this field—from Islamic bankers, analysts, andinvestors to academics, students, and institutions—this bookwill put you in a better position to understand and excel in theworld of Islamic banking in Indonesia.

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From the Back Cover

Praise for Islamic Banking in Indonesia"As the most populous Muslim country, there is tremendouspotential for Islamic banking in Indonesia. In this pioneeringstudy, Dr. Rifki Ismal assesses the progress to date of Islamicbanking in Indonesia and the challenges facing the industry. Theprofile of existing depositors is examined as well as those seekingShari'ah-compliant finance. Risk management and regulatory issuesare discussed in detail, notably how constraints on liquidity canbe overcome. Overall, the book makes an important contribution tothe empirical literature on Islamic finance which will be ofinterest to academic researchers, as well as bankers and otherprofessionals."—Rodney Wilson, Emeritus Professor, Durham University,UK; Professor, INCEIF, Malaysia"Islamic banking in particular has developed common standardsand practices,and has attracted the interest of players andinvestors outside the Muslim community. Yet, its economics andimplications for financial stability are generally not wellunderstood. Islamic Banking in Indonesia makes a significantcontribution to our understanding by linking its foundations notonly to the fundamentals of Islamic banking, but also to classicalWestern banking thought. It provides a convincing analysis of thestructural weaknesses of conventional finance, and the role ofmonetary policy in causing misallocation of resources andboom-and-bust cycles."—Prof. Dr. Mohammad Rusydi, Director, Australian Centrefor Islamic Financial Studies, Brisbane, Australia"This comprehensive volume is a collection of essays covering awide range of topics on Islamic banking in Indonesia. While thefocus of several chapters is on liquidity risk and its management,the book presents several theoretical and empirical studies on avariety of issues related to the demand-side and supply-side ofIslamic banking. Given the potential and growth of the sector inthe country, it is a valuable source of information for anyone whowould like to study Islamic banking in Indonesia."—Professor Habib Ahmed, PhD, Sharjah Chair in IslamicLaw and Finance School of Government and International Affairs,Durham University"This book highlights a trusted relationship between bank andentrepreneur as well as the current practices and principles ofIslamic banking industries in Indonesia. I would urge those who areinterested in studying about Islamic banking to refer to thisbook."—M.S. Sujimon, Chair, Australian Shari'ah Board forIslamic Finance Studies (ASBIF)

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Product details

Hardcover: 544 pages

Publisher: Wiley; 1 edition (May 21, 2013)

Language: English

ISBN-10: 1118509935

ISBN-13: 978-1118509937

Product Dimensions:

7.4 x 1.4 x 10.3 inches

Shipping Weight: 2.6 pounds

Average Customer Review:

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Amazon Best Sellers Rank:

#6,447,250 in Books (See Top 100 in Books)

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PDF Ebook Eating in Shanghai

Eating In Shanghai. A task might obligate you to consistently enrich the understanding and also experience. When you have no enough time to improve it straight, you can obtain the encounter and expertise from checking out the book. As everyone understands, book Eating In Shanghai is very popular as the window to open the world. It suggests that checking out book Eating In Shanghai will certainly offer you a new means to find everything that you need. As guide that we will provide below, Eating In Shanghai

Eating in Shanghai

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About the Author

As a member of Shanghai United Media Group, Shanghai Daily was launched on 1 October 1999. It is the oldest local English-language daily newspaper on the Chinese mainland, and the primary source of information for English readers in Shanghai and the Yangtze River Delta Region.

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Product details

Hardcover: 280 pages

Publisher: Images Publishing Dist Ac (August 8, 2018)

Language: English

ISBN-10: 1864707712

ISBN-13: 978-1864707717

Product Dimensions:

7.8 x 0.9 x 9.6 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

1.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#1,883,611 in Books (See Top 100 in Books)

I am very nostalgic about living in Shanghai, and I like food. The basic idea of the book sounded fun, even if I was suspicious from the low number of reviews and because it's written by the local English paper. Anyway, I kept my eye on it as the price dropped from like thirty to ten, and finally decided to just give it a try.I made the wrong decision. Book is terrible. Basically, it's just a bunch of restaurant reviews of the sort of places a wealthy ex-pat might go to. The reviews are boring, just breathlessly positive with no real insight into food culture or Shanghai. They were clearly written by somebody with little experience in using the English language. There's a whole lot of color photographs, but the photographs are not great (often very small, and showing the table setup more than the food), plus the book is printed on shoddy paper with shoddy ink, so the colors are all weird.

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